Grana
Chef Pat
Born to an Italian immigrant family, Executive Chef Pat Pascarella has a love for authentic Neapolitan cuisine that runs as deeply as his roots. He grew up savoring the traditional Italian cooking of his mother and grandmother, and it wasn't long before he found himself training under James Beard Award-winning chefs and helming his own kitchens throughout Connecticut, New York, and Atlanta, Georgia.
Grana, Chef Pat's latest culinary endeavor, is directly inspired by the robust southern Italian cooking of his family's matriarchs. It is in their honor that our menu is kept simple and classics are left untouched.
About us
Good meals have a way of bringing people together, and that idea sits at the heart of our family-friendly story. At our Italian Restaurant in Dunwoody, Chef Pat Pascarella takes a from-scratch approach shaped by the robust peasant cooking of southern Italy. Handmade pasta, wood-fired Neapolitan pizza, and traditional specialties such as the Meatball Flight give the menu its distinct character. The setting stays casual, warm, and inviting, creating an easy place for families and friends to gather. Catering, online ordering, and reservations offer more ways to make the food part of your plans. Come settle in and share something good.